4 ms·
Where I live there’s lots of pre-washed, frozen vegetables at supermarkets. We have an automated pressure cooker where we can just throw the vegs in and let the
by manmal 4y ago
Where I live there’s lots of pre-washed, frozen vegetables at supermarkets. We have an automated pressure cooker where we can just throw the vegs in and let them steam for 7-8 minutes. We have a huge freezer and can quickly prepare brokkoli, spinach, carrots, peas, mushrooms, etc. You can also pressure cook potatoes with the peel on, takes ca 20m including warmup time.
- steve_adams_86 4y ago> We have a huge freezer Ah, yeah – I have a very small one. I've been thinking about upgrading for years to a chest freezer. It's probably time to just do it.
- manmal 4y agoCan recommend. We went for a vertical one (Bosch GSN33VWEP) because we didn’t have enough room for a chest, plus we thought that the UX is better - and I still think it is.
- steve_adams_86 4y agoWow, thanks for the tip! I had no idea that's even a thing, and I have the perfect spot to put one. I can't believe I didn't think to even look these up. Part of my hesitation with a chest freezer was where I'd put it, because I'd almost certainly need to keep it outside (which means building an enclosure, getting power to it, etc). Thanks!
- manmal 4y agoGlad to help! If you‘ll take another tip, I‘d recommend to get a „no frost“ one (if they are available in your area). We had „low frost“ ones before and had to defrost them every couple months, which can be a real hassle when it’s currently full. The „no frost“ usually really means you never have to defrost.