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Breyers frozen dessert would not melt if left standing and only melted slowly under running hot water. Didn’t think of torching it (we were discarding it). Is
by jleyank 4y ago
Breyers frozen dessert would not melt if left standing and only melted slowly under running hot water. Didn’t think of torching it (we were discarding it). Isn’t food chemistry impressive? Gotta be careful reading labels to distinguish marketing terms from actual defined names. Maybe it’s gotten better over the last few years, but man, that was a waste of money. And strangely enough, the store placed it right next to the ice cream…
- jleyank 4y agoWhat an odd comment of mine to get downgraded. This is the kind of stuff I’m talking about: https://www.totavo.com/en/dessert/440-breyer-s-frozen-dessert-166l.html https://www.totavo.com/en/dessert/440-breyer-s-frozen-desser... No mention of ice cream which seems to be a regulated term.