2 ms·
I always taste zucchini before using them in a dish. You can eat them raw, so just taste a piece and if it's bitter don't use it. These toxins are quite bitter
by ars 4y ago
I always taste zucchini before using them in a dish. You can eat them raw, so just taste a piece and if it's bitter don't use it.
These toxins are quite bitter tasting, so you'll detect that as well as old zucchini that just don't taste good.
- pmoriarty 4y agoI use a lot of frozen, sliced zucchini that I buy in bags from the grocery story... It's there some way to test them for safety before using them? Since they're already sliced it seems like I'd have to taste each slice to be sure no slice is bitter.
- ars 4y agoI would suggest a random sampling. Maybe taste 1% of them, and if you find a single bad one throw away the entire bag or return it.