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Is Our Ground Meat Safe to Eat – Consumer Report, USA
- metadat 4y agoGross. If you have the time, grinding your own meat will yield superior tasting results. Labor intensive to do at home, though.
- taubek 4y agoIn my country every butcher will grind a meat in front of you. You just pick a piece of meat, tell do you want a single or double grind, maybe mix few varsities of meat and that is it.