While most are focusing on glyphosate's debated status as a carcinogen, it was approved by the FDA as as an herbicide, in part, because it does not interact wit

While most are focusing on glyphosate's debated status as a carcinogen, it was approved by the FDA as as an herbicide, in part, because it does not interact with any human metabolic pathways. We may be missing the forest for the trees talking about cancer when we could be exploring glyphosates negative impact on gut microbiome and bacterial/fungal metabolic pathway inhibition. Anecdotally, I know a lot of folks who have GI-distress from eating wheat (99% of which is sprayed with RoundUp to allow for faster harvesting time), but are fine when eating a non-commoditized grain like Farro. Notably, both contain plenty of gluten, however, Farro is harvested without RoundUp (fact-check required...) in a much less efficient way (hence the higher price tag).