3 ms·
Good refractory snow is very uncommon, now-a-days; regular snow won't allow proper circulation in the oven above 300°C.
by thechao 4y ago
Good refractory snow is very uncommon, now-a-days; regular snow won't allow proper circulation in the oven above 300°C.
- hasmanean 4y agoYou can make your own refractory snow…just fire the inside to 800F for a second. This melts the snow on the inside which freezes instantly forming an extremely rigid layer. Personally I would not trust a snow oven to make a regular pizza…though it could be handy to make frozen pizzas in.
- dredmorbius 4y agoThe best refractory snow for pizza igloos comes from Naples.