I think for most people, in most places, ovens are more common than pizza ovens, but the observation that 'In America ...' kind of emphasises my point that not

I think for most people, in most places, ovens are more common than pizza ovens, but the observation that 'In America ...' kind of emphasises my point that not everyone's in America (or more specifically, the subset of North America that is the USA), so assumptions around uncommon temperature units are ill-advised. One hundred percent agree (or 144/144 if you prefer) that pizza should be cooked hot & fast. I'm aiming for 90s, though I've yet to get the air / floor temperature balance just right, and typically end up around 180s at best.