4 ms·
Why would you even want to make it into a lesser foodstuff? It would be cheaper, not more expensive, to pad it out so that you end up with like 50g of chicken
by throwaway22032 4y ago
Why would you even want to make it into a lesser foodstuff?
It would be cheaper, not more expensive, to pad it out so that you end up with like 50g of chicken and 50g of bread or whatever.
- sergers 4y agoits not a lesser food (well maybe specifically mcdonalds), its different food. are you arguing there is no point to transformative cooking to make something diff as it would be lesser than it originally was? thats like saying why bother trying to make an apple pie, when you can just eat apples. also your proportions are whack, have you had a breaded chicken burger? for the most part its externally coating the chicken breast patty with a breading/seasoning mixture and frying it. you arent padding the meat mixture like say a meatloaf.
- throwaway22032 4y agoNo, I'm saying that the stuff you add makes it cheaper per gram. A McD's burger has hardly any actual chicken. You need to compare like for like. The cheap ones are even made from mechanically recovered meat. An apple pie is cheaper than apples. What are we even talking about? This is just funny.