I have never been able to find any consistency in the data around food sustainability in general. Some meta studies using the same data rank GHG per 100g of pro

I have never been able to find any consistency in the data around food sustainability in general. Some meta studies using the same data rank GHG per 100g of protein vastly differently. Milk in particular moves pretty far up or down the list. Somehow cheese always stays at the bad end. Shrimp moves up and down a lot too. Fish and chicken swap around a lot. Pork is usually right above those two. And eggs are always at the bottom of the animal proteins as far as impact. Beans and pulses are always at the bottom. I keep meaning to get some red lentils, I have troubles with all the beans and pulses I've tried, but red lentils supposedly lack whatever it is that messes with some people.