I like to make burgers. Mostly, I have used just salt and pepper for seasoning, but sometimes also onion and paprika powder. Then I realized the cheap “grill s

I like to make burgers. Mostly, I have used just salt and pepper for seasoning, but sometimes also onion and paprika powder. Then I realized the cheap “grill spice mix” contains exactly that. Why not just use that? It is very convenient to only have to shake one can instead of 4.