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Are the alternatives as forgiving about cleaning it when you do manage to get something stuck to the surface? I've never found a nonstick surface that can't g
by jandrese 4y ago
Are the alternatives as forgiving about cleaning it when you do manage to get something stuck to the surface? I've never found a nonstick surface that can't get a sauce burned onto it. The great thing about cast iron is that if you do have a tough cleaning job you don't have to worry about damaging the surface. At worst you may need to re-season it, but that would be very extreme.
Some nonstick surfaces come with instructions telling you not to use metal turners or tongs, that kind of nonsense is just not worth it.
- Xcelerate 4y agoYeah, my cast iron pan is probably the easiest to clean, so I use it when I’m in a hurry. But something like silver/copper/aluminum clad with stainless produces a much more even sear and isn’t too difficult too clean.