I've largely converted to frozen too I think. Getting rid of that always-slightly-present jarred-flavor-weirdness is nice, the cost is more than close enough t

I've largely converted to frozen too I think. Getting rid of that always-slightly-present jarred-flavor-weirdness is nice, the cost is more than close enough to not care, and it lasts practically forever because it's frozen. Fresh garlic is such a pain to deal with, the minor flavor improvement is just nowhere near worth the increase in effort, or ingredient loss due to it growing old before use.