3 ms·
For things that the spicy undertones wouldn't work well with, consider trying fish sauce. It's even more intense with the umami boosting ability. It's practical
by skyyler 4y ago
For things that the spicy undertones wouldn't work well with, consider trying fish sauce. It's even more intense with the umami boosting ability. It's practically liquid MSG. I recommend Red Boat 40°N to people unfamiliar with it as an ingredient, it's basically "first press" and has a clean and pure flavour.
Cheaper fish sauces can be very fishy. Good fish sauce won't make the final dish taste fishy unless you use an extreme amount.