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I make American cheese all the time. 90% of the ingredients are cheddar cheese. Lots of good burger joints do this too. But yes, there’s very bad versions as yo
by nemo44x 4y ago
I make American cheese all the time. 90% of the ingredients are cheddar cheese. Lots of good burger joints do this too. But yes, there’s very bad versions as you’ve described.
The main idea is to take a mild cheddar and tame it further while changing its texture and to make it melt nicely. This is why any other cheese on a hamburger is inferior.
- cheese_goddess 4y agoCheddar should already melt nicely. Maybe we're talking about different cheeses called "cheddar"? I've never had American cheddar, maybe it's different than the English kind?
- nemo44x 4y agoHere watch this: https://m.youtube.com/watch?v=oRZsiXtvQDI https://m.youtube.com/watch?v=oRZsiXtvQDI