4 ms·

> (and better things to spend my money on -- fresh garlic is significantly more expensive) than minced (or chopped) garlic when I'm cooking. This sounds like o

• nobody9999 4y ago
  >This sounds like one of those few weird things in the US where the processed version's somehow cheaper. If you buy it in a supermarket, minced/chopped garlic is more expensive. Mostly (I surmise) because they charge a lot for the tiny jars and don't sell the big ones. I buy my garlic online from folks who generally sell to restaurants/food service companies. As such, I pay much, much less than from the supermarket. If I couldn't get the big jars at a good price, I'd use the fresh stuff more often.