also almost all chefs out there used preprepped and canned and jarred ingredients in restaurants. no matter how high end of a restaurant, if it is at all asian

also almost all chefs out there used preprepped and canned and jarred ingredients in restaurants. no matter how high end of a restaurant, if it is at all asian related/themed food you will still see Huy Fong Foods Sriracha sauce everywhere. And it's delicious.