4 ms·
You may be thinking of liqueur. https://www.merriam-webster.com/dictionary/liqueur https://www.merriam-webster.com/dictionary/liqueur > a usually sweetened al
by grzm 4y ago
You may be thinking of liqueur.
https://www.merriam-webster.com/dictionary/liqueur https://www.merriam-webster.com/dictionary/liqueur
> a usually sweetened alcoholic liquor (such as brandy) flavored with fruit, spices, nuts, herbs, or seeds
vs liquor
https://www.merriam-webster.com/dictionary/liquor https://www.merriam-webster.com/dictionary/liquor
> a usually distilled rather than fermented alcoholic beverage
see https://www.merriam-webster.com/dictionary/amaretto https://www.merriam-webster.com/dictionary/amaretto
> an almond-flavored liqueur
and https://en.wikipedia.org/wiki/Limoncello https://en.wikipedia.org/wiki/Limoncello
> Limoncello (Italian pronunciation: [limonˈtʃɛlːo]) is an Italian lemon liqueur mainly produced in Southern Italy
- ElevenLathe 4y agoYep, liqueur is cutesy syrupy stuff made in european monasteries or whatever, typically around 40 proof. Liquor (as in "corn likker") is the stuff for getting messed up fast, typically at least 80 proof.