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The issue I have with some frozen veggies (peppers, onions, garlic, celery) is that the freezing process damages cell walls leading to a mushier result. They al
by choko 4y ago
The issue I have with some frozen veggies (peppers, onions, garlic, celery) is that the freezing process damages cell walls leading to a mushier result. They also tend to dissolve faster in longer cooking items like chili or red beans and rice. I'll use them in some dishes where it doesn't matter since it's a big time saver though.
- Xylakant 4y agoFreezing does destroy the texture to a varying level, but the question here was not “frozen or fresh”, but rather “buy frozen or buy fresh and then freeze.” Your freezer will not treat those vegetables any more kind than the factory freezer.