> I migrated to Australia (again) recently and the diet here is pretty British too I seriously think this misrepresents what most Aussie's put on their fork (o

> I migrated to Australia (again) recently and the diet here is pretty British too I seriously think this misrepresents what most Aussie's put on their fork (or more likely their chopsticks). Go into any shopping mall food court, out of 20 offerings maybe 3 will be the McKFCKing chains, there will be a very multinational salad bar with a roast meat side, a juice bar, and then 2 or 3 Mediterranean style, a Mexican, and maybe 10 Asian (3 styles of Chinese, Thai, Viet, Korean, Sushi and a few fusion style). The final seafood will do your Pop's Fish and Chips but also a gazillion crustacea and molluscs. Supermarkets are full of international food sections, fruit and veges that just wouldn't be available 30 years ago. Definitely 50 years ago it was very much plain lamb chop and 3 veg, but anyone under 40 almost certainly will be eating very multiculturally.