3 ms·
I'll do you one better, just throw ginger root straight into the freezer and grate what you need. You don't even need to peel it.
by Sir_Son_Son 4y ago
I'll do you one better, just throw ginger root straight into the freezer and grate what you need. You don't even need to peel it.
- smegger001 4y agobetter still, any fresh ginger that doesn't get otherwise used get turned into ginger bug (a yeast starter culture) for home brewing ginger-beer. again no peeling as most the microbes you want are on the skin anyway.