3 ms·
Keep it in the fridge.
by notriddle 4y ago
Keep it in the fridge.
- gnicholas 4y agoFYI, that only works for up to a week. > stored in the refrigerator at 40 °F or lower for no more than 7 days At temperatures above 38°, the toxin can be produced, and no amount of cooking will make it safe to eat.