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> Most alcoholic beverages are made through some sort of distillation process How do you define “most”? - but I’m pretty sure non-distilled/non-fortified alcoh

> Most alcoholic beverages are made through some sort of distillation process How do you define “most”? - but I’m pretty sure non-distilled/non-fortified alcoholic beverages (wine/beer/etc) make up more of the alcoholic beverage market (whether in litres or dollars) than distilled/fortified beverages. I think they also are a lot more if you were to count SKUs (number of varieties of non-fortified wines/beers/etc > spirits/liqueurs/fortified wines/etc)

InefficientRed 4y ago
Oh, okay. Just confusion of terms. My brain organizes things as "beer, wine, and alcohol (aka spirits)" as opposed to "alcohol, including beer and wine". And an "alcoholic beverage" is just either a spirit alone or a spirit mixed with something. Probably because that's how my state organizes the stores (with wine/alcohol in separate stores from beer, so if you say "we need to buy beer" that means going to a different place than "we need to by alcohol").
- ElevenLathe 4y ago
  The unambiguous word in these situations is "liquor", at least in US English.
  - InefficientRed 4y ago
    I always thought "liquor" was stuff like Lemoncello and Amaretto. (FWIW I'm a native US English speaker.)
    - grzm 4y ago
      You may be thinking of liqueur. https://www.merriam-webster.com/dictionary/liqueur https://www.merriam-webster.com/dictionary/liqueur > a usually sweetened alcoholic liquor (such as brandy) flavored with fruit, spices, nuts, herbs, or seeds vs liquor https://www.merriam-webster.com/dictionary/liquor https://www.merriam-webster.com/dictionary/liquor > a usually distilled rather than fermented alcoholic beverage see https://www.merriam-webster.com/dictionary/amaretto https://www.merriam-webster.com/dictionary/amaretto > an almond-flavored liqueur and https://en.wikipedia.org/wiki/Limoncello https://en.wikipedia.org/wiki/Limoncello > Limoncello (Italian pronunciation: [limonˈtʃɛlːo]) is an Italian lemon liqueur mainly produced in Southern Italy
      - ElevenLathe 4y ago
        Yep, liqueur is cutesy syrupy stuff made in european monasteries or whatever, typically around 40 proof. Liquor (as in "corn likker") is the stuff for getting messed up fast, typically at least 80 proof.
  - deleted 4y ago
    [deleted]
  - skissane 4y ago
    “Liquor” has two senses - a narrow sense in which it refers specifically to beverages produced by distillation, and a broader sense in which it refers to alcoholic beverages in general, including wine and beer. The narrow sense is stronger in the US (and I think also Canada?), whereas the broader sense is stronger in the UK and Australia (and I would assume Ireland and New Zealand too)

InefficientRed 4y ago

Oh, okay. Just confusion of terms. My brain organizes things as "beer, wine, and alcohol (aka spirits)" as opposed to "alcohol, including beer and wine". And an "alcoholic beverage" is just either a spirit alone or a spirit mixed with something. Probably because that's how my state organizes the stores (with wine/alcohol in separate stores from beer, so if you say "we need to buy beer" that means going to a different place than "we need to by alcohol").

ElevenLathe 4y ago
The unambiguous word in these situations is "liquor", at least in US English.
- InefficientRed 4y ago
  I always thought "liquor" was stuff like Lemoncello and Amaretto. (FWIW I'm a native US English speaker.)
  - grzm 4y ago
    You may be thinking of liqueur. https://www.merriam-webster.com/dictionary/liqueur https://www.merriam-webster.com/dictionary/liqueur > a usually sweetened alcoholic liquor (such as brandy) flavored with fruit, spices, nuts, herbs, or seeds vs liquor https://www.merriam-webster.com/dictionary/liquor https://www.merriam-webster.com/dictionary/liquor > a usually distilled rather than fermented alcoholic beverage see https://www.merriam-webster.com/dictionary/amaretto https://www.merriam-webster.com/dictionary/amaretto > an almond-flavored liqueur and https://en.wikipedia.org/wiki/Limoncello https://en.wikipedia.org/wiki/Limoncello > Limoncello (Italian pronunciation: [limonˈtʃɛlːo]) is an Italian lemon liqueur mainly produced in Southern Italy
    - ElevenLathe 4y ago
      Yep, liqueur is cutesy syrupy stuff made in european monasteries or whatever, typically around 40 proof. Liquor (as in "corn likker") is the stuff for getting messed up fast, typically at least 80 proof.
- deleted 4y ago
  [deleted]
- skissane 4y ago
  “Liquor” has two senses - a narrow sense in which it refers specifically to beverages produced by distillation, and a broader sense in which it refers to alcoholic beverages in general, including wine and beer. The narrow sense is stronger in the US (and I think also Canada?), whereas the broader sense is stronger in the UK and Australia (and I would assume Ireland and New Zealand too)