I like that we have rules that say if you call something 'butter' it actually has to have very specific ingredients. Germany has rules for 'beer'. There are als

I like that we have rules that say if you call something 'butter' it actually has to have very specific ingredients. Germany has rules for 'beer'. There are also rules for naming regional sourced foods like 'champagne'. Lots of examples. If 'steak' and 'sausage' should only mean meat products, then this is consistent and not necessarily bad. Though it may be inconvenient, but its a nice challenge to the marketing creative teams. I'm sure they'll come up with some great ideas, constraints sometimes do that.