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It is not that difficult to use and store fresh onions and garlic. I think none of them should go in a jar, I believe they emit some sulphuric fumes that makes
by fifilura 4y ago
It is not that difficult to use and store fresh onions and garlic.
I think none of them should go in a jar, I believe they emit some sulphuric fumes that makes them smell really bad when they are put in a closed jar. Have you ever tried putting half of an onion in the fridge?
Corn has a similar problem, i don't like put that in the fridge as leftovers.
Most other things are fine. Cilantro/coriander is ok to put in a jar, but the remaining taste is 1% of the fresh .
- cableshaft 4y ago> Have you ever tried putting half of an onion in the fridge? I do it all the time. I just put it in a sealed glass container. Use it again in the next day or two. No big deal. Longer than that and the onion starts to soften, but can be still usable.
- floren 4y ago> Have you ever tried putting half of an onion in the fridge? I wrap it in aluminum foil and never have a problem. Bonus: touching the foil neutralizes the smell of onion on my hands.