Slow-roasted vegetables with unpeeled garlic cloves is one of my favourite lazy dishes. 5 minutes to prep: chop whatever veg is in the fridge, stick it in a roa

Slow-roasted vegetables with unpeeled garlic cloves is one of my favourite lazy dishes. 5 minutes to prep: chop whatever veg is in the fridge, stick it in a roasting dish, smother in oil, healthy sprinkling of chunky salt crystals and black pepper, maybe add a few sprigs of fresh rosemary from the garden, give it a stir and a shake, slam it in the oven at 180C, come back and stir it every 30 minutes until it looks good enough to eat (usually about the 90 minute mark for me but depends on how fine I chopped the veg). Yum.