Gently squeezing the clove under the blade of the knife on the cutting-board and it's easy to peel that way too. I find it works just fine, especially in combin

Gently squeezing the clove under the blade of the knife on the cutting-board and it's easy to peel that way too. I find it works just fine, especially in combination with just chopping it afterwards (instead of using a garlic crusher).