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It also sometimes has extra ingredients to stop the strips sticking to each other and in the majority of cases uses lower quality cheese.
by have_faith 4y ago
It also sometimes has extra ingredients to stop the strips sticking to each other and in the majority of cases uses lower quality cheese.
- YurgenJurgensen 4y agoAnd those ingredients add to the allergen potential. And even with them, it still has a fraction of the shelf life of cheese in block form due to surface area:volume ratio.