Maybe the author should try James May's cooking show/book[1]. It's a decidedly anti-snob take on cooking, with a focus on amateurs ("You wouldn't be reading thi

Maybe the author should try James May's cooking show/book[1]. It's a decidedly anti-snob take on cooking, with a focus on amateurs ("You wouldn't be reading this if you knew how to cook") and convenience, unabashedly using low class preserved ingredients that last forever in storage (spam, alphabet pasta). [1] https://en.wikipedia.org/wiki/James_May:_Oh_Cook https://en.wikipedia.org/wiki/James_May:_Oh_Cook