My wife once bought us tickets to a cookery class. The leader, a professional chef, told us that he never minced garlic. He would take a couple of bulbs, peel t

My wife once bought us tickets to a cookery class. The leader, a professional chef, told us that he never minced garlic. He would take a couple of bulbs, peel the cloves, bung them in a blender with some oil, then pot up the mix and put it in the fridge for the next weeks' use.