> "Sausage" is such a generic term, covering so very many things, that it's bizarre to try and restrict it. In France various types of sausage are with protect

> "Sausage" is such a generic term, covering so very many things, that it's bizarre to try and restrict it. In France various types of sausage are with protected names and origins ( e.g. Toulouse, Montbéliard, etc.), so usually sausage is a very precise term and you know what you're getting.