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I'm personally good with "Chicken Style Vegetarian/Vegan Nuggets", "Chicken Style Schnitzels", "Vegetarian Steak", Plant-based burgers, made-with-plants "bacon"
by Nursie 4y ago
I'm personally good with "Chicken Style Vegetarian/Vegan Nuggets", "Chicken Style Schnitzels", "Vegetarian Steak", Plant-based burgers, made-with-plants "bacon" and all that.
I'm really very surprised at the number of people who seem offended by it. The products are made as substitutes for those specific things, some of them are very good, others not so much.
Bacon, for instance, already does not have to come from a pig. Turkey and beef bacon already exist. Plant-based bacon is just as valid, it's a product which fills that same niche for people who don't want an animal product. "Sausages" are already a very wide and lax term. Vegetarian and vegan sausages have been available in lots of countries for literally decades.
The only reason people are talking about this now is that the products are getting better and more popular, and the meat industry feels under threat. It's a naked land grab from them.
Yes, the difference between these products and meat should be easy to discern, writ large on the packaging. But in most cases it already is - the brands want vegetarians to find them!
- tommit 4y agoI've written this somewhere else, but I entirely agree. I think many people are starting to notice that this vegan lifestyle they made fun of for the past years isn't going away, or even just restricted to your friendly neighborhood hippie. It's getting far more popular, and people are scared that they may have to face the fact that their breakfast sausage is in danger.