They’re meant to be the same in what we value about eating them but not the same in how they’re produced. Same taste, no death. For a long time the taste could

They’re meant to be the same in what we value about eating them but not the same in how they’re produced. Same taste, no death. For a long time the taste couldn’t compare for any product. The fact that the pressure is building to keep the death part can only mean the taste is good enough for enough people that buying habits are changing. I can see the protection of local business, and France has a strong farming and taste leadership history, but this change towards plant meat is inevitable and good for the world as a whole. Countries can innovate or end up losing this battle and only importing fake meat tech.