4 ms·
agreed on genericness. I have generally at least 2 options anywhere I go - sausage or turkey sausage, with the default assumption of 'pork'. But many places a
by mgkimsal 4y ago
agreed on genericness. I have generally at least 2 options anywhere I go - sausage or turkey sausage, with the default assumption of 'pork'. But many places around me have (pork) sausage, turkey sausage, and vegan sausage. I don't think it's that hard, or confuses people (or, at least the people who care about vegan in the first place).
- 7952 4y agoAnd you can have cured and air dried sausages.