Considering how little actual meat protein can be in 'sausages' and the extent to which 'boutique' sausages make a marketing point of the non-meat content of th

Considering how little actual meat protein can be in 'sausages' and the extent to which 'boutique' sausages make a marketing point of the non-meat content of the sausage, I find it ironic that products reducing the meat ratio to zero can't be labelled sausages.