4 ms·
Please elaborate. Newton’s law of cooling would seem to suggest that the cooling rate is higher if the liquid is hotter. Of course, depending on the exact scena
by amluto 4y ago
Please elaborate. Newton’s law of cooling would seem to suggest that the cooling rate is higher if the liquid is hotter. Of course, depending on the exact scenario, the creamer might also be warming up at the same time…
- vkou 4y agoI expect the rate of heating for the creamer to be lower than the rate of cooling for the coffee, unless your coffee is 90% creamer.