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My Indonesian friend introduced me to tempeh, which has to be one of the most versatile (and healthy) foods. You can toast it for a quick snack, but it disappea
by eigenrick 4y ago
My Indonesian friend introduced me to tempeh, which has to be one of the most versatile (and healthy) foods. You can toast it for a quick snack, but it disappears into nearly every type of sweet or savory dish, or it can be the main attraction. I've put it into a meat red-sauce for added texture and protein. +1 would eat again.
- azinman2 4y agoTempeh in Indonesia is great; it takes nothing like the tempeh I’ve had in the states. Admittedly I stopped trying over a decade ago because the disparity was so great. Can you finally get good tempeh in the US?
- michael1999 4y agoAnything I buy packaged is sad compared to fresh, home-made tempeh. I'd start looking at "alternative" grocers that also have fresh seitan.
- SapporoChris 4y agoseven different types, twelve methods of cooking... https://en.wikipedia.org/wiki/Tempeh https://en.wikipedia.org/wiki/Tempeh I've never had Tempeh, but I love tofu, edamame, natto and other soy products. This is definitely on my list to try and explore the many varieties.
- dqv 4y agoWas it LightLife tempeh? That's the kind I get. I've never had anything else, so I don't have anything better to ruin it for me.