Sometimes we don't manage to eat a bigger loaf, at that point we usually dry it and grind it into breadcrumbs. It will dry quicker when not in a bag, but won't

Sometimes we don't manage to eat a bigger loaf, at that point we usually dry it and grind it into breadcrumbs. It will dry quicker when not in a bag, but won't mould. Bread that's too dry to eat but not yet stone-hard can also be fried or baked.