3 ms·
Another problem with presliced bread is that is goes mouldy faster due to the extra porous surface area.
by larsrc 4y ago
Another problem with presliced bread is that is goes mouldy faster due to the extra porous surface area.
- consp 4y agoHow long do you save the bread? We eat it in at most three days and the it almost never goes bad within those days. Do keep it in a bag or storage container or it will dry out. If you want to save it longer: freeze it.
- dvdkon 4y agoSometimes we don't manage to eat a bigger loaf, at that point we usually dry it and grind it into breadcrumbs. It will dry quicker when not in a bag, but won't mould. Bread that's too dry to eat but not yet stone-hard can also be fried or baked.