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That was the most annoying part of bicycling Americas 50 years ago. Those slices dried up too easily or turned into mush. In Boulangeries of France they had bre
by timonoko 4y ago
That was the most annoying part of bicycling Americas 50 years ago. Those slices dried up too easily or turned into mush. In Boulangeries of France they had bread-slicing machines, but you often managed to stop the operation beforehand.