Well, that's an interesting question. If the public health dept wants to inspect a restaurant to make sure its hygiene standards are adequate, and the restauran

Well, that's an interesting question. If the public health dept wants to inspect a restaurant to make sure its hygiene standards are adequate, and the restaurant goes out of its way to try to delay or block such an inspection, should we lean towards: a) The restaurant has something to hide and is therefore likely to have poor standards or b) It is irrational to hold ANY position on the hygiene standards of the restaurant, given the lack of dispositive data ?