3 ms·
depends on the meat and the non-meat. There is carbon-negative beef, and there are plants that require enormous amounts of artificial soil additives. Probably
by jazzyjackson 4y ago
depends on the meat and the non-meat.
There is carbon-negative beef, and there are plants that require enormous amounts of artificial soil additives. Probably the biggest factor is whether the meat comes from a ranch in your general area and if the bell-pepper in your salad was flown in from holland.
- tcfhgj 4y agomeet the reality: https://www.youtube.com/watch?v=F1Hq8eVOMHs&t=4s https://www.youtube.com/watch?v=F1Hq8eVOMHs&t=4s
- fortysixdegrees 4y agoGreat video. What seems obvious to those of us interested in the topic is clearly quite foreign to most people in this forum after reading the comments.