> Maybe a thin tendril of mold sprouts out from the strawberry’s body. At this point, you can still eat it, simply by cutting off the moldy bit. Nope, you can

> Maybe a thin tendril of mold sprouts out from the strawberry’s body. At this point, you can still eat it, simply by cutting off the moldy bit. Nope, you can eat it like fresh Amanita, but you should not. Mold shows on the outside when the mycelium "saturated" the host. Cutting of mold is only fine on hard cheese.