3 ms·
No, probably not. Mostly it gets said because sweet corn is tasty when prepared simply as a whole food, and it's what most people think of when they see the wo
by codefreeordie 4y ago
No, probably not. Mostly it gets said because sweet corn is tasty when prepared simply as a whole food, and it's what most people think of when they see the word "corn".
- Schroedingersat 4y agoI mostly see it as a bad faith argument for why the only possible productive use of x fraction of land is for growing feed and herding cattle and didn't know the 'animal feed corn' and corn as a grain for people are the same crop. If it's basically the same level of involvement as as bleached flour, then the only real relevant issues are how to source a balanced protein so you don't have to eat half a kilo of carbs when you don't need the energy and how distructive other micronutrient sources are.