3 ms·
With traditional stovetop cooking of white rice you leave it at very low heat for quite a while without opening the lid so it can eventually soak up all the wat
by fuzzfactor 4y ago
With traditional stovetop cooking of white rice you leave it at very low heat for quite a while without opening the lid so it can eventually soak up all the water.
After turning off the heat, you can lift the lid a minute or two before serving and drop in a few threads of saffron then put the lid back on for a wonderful transformation.