3 ms·
A little goes a long way though - thankfully, given the price. Start with a couple saffron threads to see how you like it. Better yet, take a few, pinch them in
by garren 4y ago
A little goes a long way though - thankfully, given the price. Start with a couple saffron threads to see how you like it. Better yet, take a few, pinch them into a couple teaspoons of salt and start with that. Toss in a drop or two of vanilla for a nice touch. Saffron is an awesome spice to have on hand.
- fuzzfactor 4y agoWith traditional stovetop cooking of white rice you leave it at very low heat for quite a while without opening the lid so it can eventually soak up all the water. After turning off the heat, you can lift the lid a minute or two before serving and drop in a few threads of saffron then put the lid back on for a wonderful transformation.