3 ms·
Botulism is inhibited by acidity. Get the ph low enough, I want to say 4.6 or so, and it just can't live or grow. In grocery stores here in the US I can buy p
by msandford 4y ago
Botulism is inhibited by acidity. Get the ph low enough, I want to say 4.6 or so, and it just can't live or grow.
In grocery stores here in the US I can buy pickling vinegar which is 9% acetic acid versus 5% for the normal stuff. Regular old 5% vinegar is around 2.5ph.