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I'm always baffled at how China is largely lactose-intolerant while also being ground-zero for weird milk drinks.
by causi 4y ago
I'm always baffled at how China is largely lactose-intolerant while also being ground-zero for weird milk drinks.
- samatman 4y agoCalpis (Calipico in some markets) is the original of these and is fermented to turn all the lactose into lactic acid. AIUI drinking whole milk is mostly a Hong Kong thing.