During covid I walked through half of a sommelier prep book, so I reopened it just now and page 1 already covers “Wine - a fermented beverage from the juice of

During covid I walked through half of a sommelier prep book, so I reopened it just now and page 1 already covers “Wine - a fermented beverage from the juice of any fruit, usually grapes.” This is the book if anyone is interested, I found it very accessible. https://books.google.com/books?id=w_pSDwAAQBAJ&printsec=frontcover#v=onepage&q&f=false https://books.google.com/books?id=w_pSDwAAQBAJ&printsec=fron...