To make good cider you want to use special apples, which are not really nice to eat, otherwise the drink is very sour. They do this in the Frankfurt region of

To make good cider you want to use special apples, which are not really nice to eat, otherwise the drink is very sour. They do this in the Frankfurt region of Germany, where it’s called apfelwein. They drink it diluted, which helps. Different taste than the ciders from north west of france or the uk