Not really. I'll stir it, but not blend it. Say I put in frozen strawberries, yogurt, xantham gum and allulose, I'll then stir it up... So huge chunks of str

Not really. I'll stir it, but not blend it. Say I put in frozen strawberries, yogurt, xantham gum and allulose, I'll then stir it up... So huge chunks of strawberries in a yogurt. When I run it through the Creami, it comes out smooth pink. If I want chunks in it, I'll add fruit after it's done, then put it back in the Creami and push the "mix-in" button, which is a much slower, shorter run. The main run of the Creami moves this blade down through the frozen mixture, taking ~3 minutes to go down through 4" and back up, so it does it in very small increments. Kind of ultra fine shaved ice plus blending all at the same time.